Farmers Market

Mahon Point Farmers’ Market is the largest Farmers Market Cork has to offer, bringing together a diverse range of local farmers and artisan food producers in one large weekly market held outside the main entrance of Mahon Point Shopping Centre every Thursday morning from 10am to 2pm.

Established in 2006, Mahon Point Farmers’ Market has over 50 stalls of high-quality foods available, much of it organic, lovingly grown, produced or sourced by small producers across the county. The market has won an array of prestigious awards including the Good Food Ireland “Best Farmers Market Award” and the McKennas Guide “Best in Ireland” Award.

Sustainability:

Our vision for our weekly Farmers Market is to be as plastic free as possible and fully sustainable. We believe in local food systems and the majority of our stallholders grow, rear, catch or bake their produce within an hour’s drive of Mahon Point reducing food miles and providing the freshest food.

We are currently developing a project with CUSP (Cork Urban Soil Project) where all of our compostable market waste will be broken down in a bio
digester and turned into soil that will then be distributed to gardens and growing projects around the city.
For more information on our sustainability projects, click here.

In 2018, it won Best Farmers Market in Cork at the #96fmbestofcork awards with Cork’s 96FM and The KC Show Corks 96 FM.

Best Farmers Market in Cork

Rupert Hugh Jones from Mahon Point Farmers Market

For all market inquiries please contact: Rupert Hugh-Jones at farm@rossmoreoysters.com or on 086 1685312.

Stall Holders

Stall NameStall OwnerStall TypeContact NumberEmail
Annies RoastsAnnie MurphyRotisserie Chicken086 3059694TheChocolateFairy@icloud.com
Arbutus BreadDeclan RyanArtisan baker086 2513919arbutus@iol.ie
Ballinrostig HomesteadStephen BenderCheese087 2773141
Ballintubber FarmDavid BarryVegetables086 8238187
Ballycotton Fresh FishTrevor McNamaraFresh fish086 3819066
Ballycotton PoultryTom ClancyFree range chicken086 3089431ballycottonfreerange@gmail.com
Ballycurraginny FarmJoe BurnsLocal vegetables087 6329334burnshedgecutting@hotmail.com
Ballyhoura Apple FarmMauriceApples and juice087 2741863
Ballymaloe Cookery School Organic FarmRupertLocal vegetables086 1685312
Bean Brownie CompanySarah Baking087 9260926beanbrowniecompany@gmail.com
Bite SizeJason ColbertBaker086 8058665info@bitesize.ie
Cork Coffee RoastersJohn GowanCoffee087 7766322
Dan Ahern PoultryDan AhernChicken and eggs086 1659258
EMYEFizzyEthiopian Food086 3193441
OkanowaChrisSushi087 4158352
Gidi KebabGidi GurKebabs087 2255608
Glenilen FarmAlan KingstonDairy products028 31179
Golden BeanMarc KingstonCoffee086 8366325marquaha@yahoo.ie
Green Saffron Arun KapilCurries and spices086 7299992eatwell@greensaffron.com
Greenfield FarmDerek HannonNatural vegetables087 6753952greenfieldfarm09@gmail.com
Gubbeen SmokehouseFingal FergusonPork products028 27824fingalferguson@mac.com
Happy Cheese ManMark HosfordFarmhouse Cheese087 6351954markscheese@yahoo.ie
Lens GrainsLen O'DonovanGrains085 1581660
Lolo KitchenLaurent CatinotSteak sandwiches087 2605591clairecatinot@gmail.com
Mealagulla OrchardJames ScannellApples and Juice086 2674825jnscannell@gmail.com
Mountain MushroomsLucy Mushrooms 086 8100808
My GoodnessVirginiaVegan food087 9356652mygoodnesscork@gmail.com
Nutcase Food CoMick MeaneyNutroasts087 0693994m.meaney@yahoo.co.uk
O'Conaills ChocolateCasey O'ConnaillChocolate and Coffee086 1046075
O'Driscol FishSean O'DriscolFresh fish086 1728594
Old Millbank SmokehouseGeraldine BassSmoked salmon 022 23299bass3@indigo.ie
O'Leary LambMartin O'LearyOrganic Hill Lamb087 2343391martinoleary101@gmail.com
Orchard Cottage DairyJoseph DesmondGoats milk and cheese086 3037871
Organic republicWilli DohertyOrganic Veg and Fruit087 9446794organicrepublic@gmail.com
Patisserie RegaleJane Graham-LeighBaking023 8895155info@regale.ie
Petra's OvenGluten Free Baking 086 1989311petrasoven@yahoo.com
Poynton UOonagh PoyntonBaking086 8479190
Real Olive CompanyToby SimmonsOlives026 41471
Rocketman Food CoJack CrottySalads086 8229624jack@therocketman.ie
Rose Cottage FruitClaire PhelanLocal soft fruit087 2700121phelanclaire@hotmail.com
Sensasion FoodMay KongAsian Food087 7216498
Sonnys Mechants of BrothRachel McCormackVietnamese cooking086 8212741rachelmccormack@gmail.com
Swantons PlantsWilliam SwantonPlants086 2577018
The CrepemanLen O'DonovanCrepes085 1581660info@thecrepeman.com
Volcano PizzaSimon MouldWood-fired Pizza086 7930062simon@volcano.ie
Wild Atlantic Way productsZita DennehySeaweed products087 9828943wildatlanticwayproducts@gmail.com
Woodside FarmNoreen ConroyFree-range pork087 2767206macconraoi@hotmail.com
Youghal HoneyRobert AnthonyHoney087 6547034
Yum GelatoMarcus HodderGelato086 8841222marcushodder@gmail.com

Some Endorsements

Irish Food Awards (Blas na hEireann) 2017

  • Ballyhoura Apples – Best Market Stall
  • Nutcase Food Company – Gold  Award
  • Gubbeen Smokehous – Gold Award – Best Hard Cheese

Irish Food Awards (Blas na hEireann) 2015

• Ballyhoura Apple Farm – Gold award for Mulled Apple juice – Maurice Gilbert
• Gubbeen Smokehouse – Gold Award – Best Soft Cheese – Fingal Fergurson
• Toonsbridge Dairy – Gold Award for buffalo mozzarella – Toby Simmons
• Joes Farm Crisps – Best in Farmers Market award – Joe Burns