Nando’s is back open!

Anyone for Nando’s?

After months of lockdown, we are so delighted to have Nando’s back open here at Mahon Point for takeaway and Click & Collect.

And it is emerging with a new menu that has had a serious glow-up. Introducing several new sides, salads, dips and wines as well as new recipes for a couple of Nando’s favourites, all now available.

With something for everyone, Nando’s new post-lockdown menu will include a selection of new plant-based and veggie options, new burger and pitta recipes and a brand-new fiery side dish.

Stand-out additions include a refreshing new crunchy Quinoa & Feta Salad and a Rainbow Slaw side, and the option to add new Nando’s PERi-Plant Strips to your salad for an extra bit of PERi-PERi protein.

In addition, a number of Nando’s fan-favourites have had a post-lockdown shake-up, with new and improved recipes for its selection of Burgers and Pittas. Burger fans can now look forward to some brand new PERi Ketchup and Lemon & Herb Mayo alongside lettuce and tomato while Pitta fans will enjoy Lemon & Herb mayo and crunchy slaw in a tangy mustard dressing.

Fans will also be able to add a brand new spice to their meals with the arrival of Garlic BBQ on the PERi-ometer – which will sit between Plain and Lemon & Herb, replacing XXHot – giving a kick of sweet and smoky garlic to your meal.

Not satisfied with shaking up the food menu, four new Southern African wines have also been added to the menu (in select restaurants only). Perfect for those looking to pair their PERi-PERi with a drop of wine from Nando’s homeland. With a new South African Chardonnay, Sauvignon Blanc, Cabinet Sauvignon and fruity Rosé all from the Spier vineyard in Cape Town there is something for every wine lover in your party.

Nando’s new post-lockdown menu is now available for takeaway and Click & Collect in accordance with local lockdown restrictions.

For more information on Nando’s new menu, please head to:

Link to ROI menu blog:


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